|The Uncle Testu location in Sydney, Australia|
The space is not that large to produce hundreds of cakes but there is a well trained army of workers, each with an assigned task: from cutting butter into slabs,mixing batter or pouring into pans.
History of Uncle Tetsu Cheese Cake I have found online since I could not speak with any of the employees here, they were all behind glass! see http://uncletetsu-ca.com/our-story/
“Helping in his parents ‘sweets business’ since the age of 5, Tetsu worked in the food industry for decades. Among other restaurants and bakeries Uncle Tetsu created cheesecake in Hakata. The article notes that Tetsu started to use an Australian cheese to bake his cakes.” Perhaps this is why the line in Sydney was so long!
“The cakes are described as super soft, rich and flavorful”.
Their web site lists location in Toronto so I may have another opportunity to try one…
Have you had this Japanese cheesecake?